(eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
(eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ibuks
MSRP:
Was:
Now:
$9.99
(You save
)
(No reviews yet)
Write a Review
Write a Review
ibuks
(eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- SKU:
- UPC:
- Condition:
- New
Sagaform
The Joy of Keeping a Root Cellar Canning, Freezing, Drying, Smoking and Preserving the Harvest
MSRP:
Was:
Now:
$1.99
ibuks
(eBook PDF) Preservation: The Art and Science of Canning, Fermentation and Dehydration
MSRP:
Was:
Now:
$14.99
!